Cooking With The Master Chef

Cooking With The Master Chef

Chicken Samosa with coriander and yoghurt dressing

Cooking with my favorite chef at his kitchen is a great experience and a memorable one.

Apart from being a great guy, Swiss Markus Odermatt, a famous chef and one of the best in Europe, invited me to his kitchen to show me how to make these delicious little things.

Here we go.

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Ingredients for Samosa: (approx. 50 pieces)

160 gr chopped fine onions

30 gr chopped ginger

25 gr chopped garlic

40 gr peeled diced tomatoes

3 gr ground coriander seeds

3 gr ground cumin

2 gr curcuma (Turmeric) powder

1 gr cayenne pepper

30 gr black pepper

30 gr tamarind paste

10 gr freshly chopped coriander

500 gr minced chicken

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Saute’ the onions and then add the garlic, ginger and spices. After 2 minutes add the tomatoes and leave

for another 2 minutes. Finally add the tamarind paste and chicken.

When filling has cooled, add the fresh coriander.

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Dressing – Ingredients

40 gr coriander leaves

1 gr chopped Thai green pepper

15 gr lime juice

300 gr yogurt

1 gr cumin

6 gr salt

13 gr sugar

1 packet spring roll pastry

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Blend together the coriander, Thai pepper, lime juice and yogurt. Add the rest.

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Thank you Markus for letting me eat everything!

Love,

Julia

Photos by Antonis Alexopoulos

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

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