Chicken Samosa with coriander and yoghurt dressing

Cooking with my favorite chef at his kitchen is a great experience and a memorable one.

Apart from being a great guy, Swiss Markus Odermatt, a famous chef and one of the best in Europe, invited me to his kitchen to show me how to make these delicious little things.

Here we go.

Ingredients for Samosa: (approx. 50 pieces)

160 gr chopped fine onions

30 gr chopped ginger

25 gr chopped garlic

40 gr peeled diced tomatoes

3 gr ground coriander seeds

3 gr ground cumin

2 gr curcuma (Turmeric) powder

1 gr cayenne pepper

30 gr black pepper

30 gr tamarind paste

10 gr freshly chopped coriander

500 gr minced chicken

Saute’ the onions and then add the garlic, ginger and spices. After 2 minutes add the tomatoes and leave

for another 2 minutes. Finally add the tamarind paste and chicken.

When filling has cooled, add the fresh coriander.

Dressing – Ingredients

40 gr coriander leaves

1 gr chopped Thai green pepper

15 gr lime juice

300 gr yogurt

1 gr cumin

6 gr salt

13 gr sugar

1 packet spring roll pastry

Blend together the coriander, Thai pepper, lime juice and yogurt. Add the rest.

Thank you Markus for letting me eat everything!

Love,

Julia

Photos by Antonis Alexopoulos